The exhaust hood sits above the stove - it pulls in grease, fumes, smoke, smell, heat along with steam so the cook works in cleaner air. A capture panel faces the burners, a grease mesh traps droplets and a fan drives the flow. Some units send the dirty air through a duct to the outside. Others pass the air through charcoal, trap odor plus grease - push the cleaned air back into the room. Restaurants fit steel hoods with fire suppression nozzles that starve flames of air and spray suppressant. The shell is usually stainless steel. A lamp under the hood lights the cooktop but also push-buttons adjust speed. The mesh and inner surfaces need a wash at set intervals - thick grease cuts airflow as well as feeds fire. A hood that runs and stays clean keeps the kitchen air safe to breathe.
₹
2,200.00
₹3,000.00
/ Square Feet
| General Details: | |
| Model | Stainless steel exhaust hood |
An exhaust hood, also called extractor hood, or range hood is a device that has a mechanical fan hanging above the stove or your cooktop in the kitchen. It helps to remove odors, airborne grease, fumes, combustion products, smoke, heat, and steam from the air by evacuation of the air and filtration.A kitchen hood, exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.
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